The biggest truffle and caviar menu card of the Alps
The very best product quality is the determining condition for a good cuisine. This is also true for the legendary truffle and caviar dishes that have made Reto Mathis known far beyond the surroundings of St. Moritz. In harmony with natural resources, Mathis Food Affairs offers his guests the best sturgeon caviar from the Thousand Island Lake, south of Shanghai. The truffles come from the most famous French truffier, Monsieur Noveau in Methamis. Reto Mathis himself selects the ones used in his establishments. One of his favourite pastimes is searching for the precious earthen treasures with Monsieur Noveau at the foot of Mont Ventoux near Avignon.
Gourmets will certainly find a great choice of creative dishes made with truffles and caviar at Reto Mathis’ restaurants.
