Reto Mathis on the move

12th – 15th March 2015
St. Moritz Music Summit At the 2nd St. Moritz Music Summit a selection of the world’s best
DJs played sets at 2,500 meters above sea level during the
three-day international top-end Electronic Dance Music Festival.
Anane & Luie Vega were on Corviglia for the party with a sunset ritual.

18th & 19th May 2014
ChefAlps – International Cooking Summit
‘Today, top class cuisine starts at the product’s place of origin!’ At the 2014 ChefAlps, the focus was on eight young avant-garde chefs specialising in natural cuisine who enrich the international gourmet scene with their experimental culinary style. Joining them was one of the world’s best pastry chefs! Impressions: www.chef-alps.com

14th – 16th March 2014
St. Moritz Music Summit At the Music Summit St. Moritz a selection of the world’s best DJs will be playing sets at 2’500 meters above sea level during the three-day international top-end Electronic Dance Music Festival. A Must-Experience-Weekend for all connoisseurs and fans of electronic dance floors!

27th July 2013
Swiss National Day New York City
The Swiss National Day in New York City is an annually held event commemorating the founding of the Swiss Confederation in 1291. Organized by the Swiss Benevolent Society, it brings together Swiss, Swiss-Americans, and friends of Switzerland. This year Reto Mathis will take you on a culinary journey through Switzerland with a tasting menu showcasing diverse regional specialties.

Reto Mathis' Delicatessen

10th & 11th June 2012
CHEF-SACHE ALPS, Zurich
The new symposium for the alpine countries Switzerland, Liechtenstein, Austria, France and Italiy for the gastronomy takes place in Zurich/Oerlikon (StageOne event hall). Cookery-Shows live on stage with international star chefs combined with interesting exhibitors are the main focus during the symposium.

mehr

CSIO St. Gallen - Gala Dinner
Once again Reto Mathis will be responsible for one of the delicious Gala-Dinner at the CSIO St. Gallen.

Reto Mathis creates Engadine specialities for 40 DSR Restaurants

MIGROS introduces a new M-Premium Limited Pasta Edition with pasta recipes by Reto Mathis
‘Pasta with a good taste’ is the motto of the booklet with three delicious pasta recipes
by Reto Mathis.

Kikkoman campaign ‘Simple good cooking the easy way’
with Reto Mathis
The best cuisine is fresh, simple and natural. That’s why even master chefs prefer using natural products like the Kikkoman soy sauce.

The biggest truffle and caviar menu card
of the Alps
The very best product quality is the determining condition for a good cuisine.

17th to 20th March 2011
3rd St. Moritz Award
For the first time the «VIP ski race» at Corviglia will be happening within the framework of the St. Moritz Award 2011. Among other things Reto Mathis will be in charge of the Gourmet-Snow-Picnic right next to the ski-slope – a culinary highlight!

St. Moritz Award