The St. Moritz Gourmet Festival – The Original

With every year more than 20 gourmet dinners, parties and tastings at an altitude between 1,800 and 2,500m, and about 3,500 guests, the St. Moritz Gourmet Festival, co-founded by Reto Mathis, occupies a leading position in Europe. It has always stayed faithful to its guiding principles, which is why it is currently more successful than ever. Non-resident master chefs are not invited to St. Moritz just for a day as in other gourmet events, but for a whole week. The festival is supported by the partner hotels and restaurants that are at the same time the captivating venues of the different events. Facing the snow-covered Engadine mountains, the international guest chefs, together with the local chefs from the most beautiful, luxurious, and first-class establishments of the Engadine, gather together around the stoves in order to offer  the guests a gourmet and cultural experience for all the senses. During the festival the guests at St. Moritz have, for instance, the possibility of skiing in the daytime while in the evenings they will be spoilt by the best master chefs in the world without having to fly thousands of miles across continents. An absolutely ingenious symbiosis. From today you will find all information concerning the 20th St. Moritz Gourmet Festival at the following link: www.stmoritz-gourmetfestival.ch. This is also where attractive packages and hotel stays can be reserved.

«British Edition», 26th – 30th January 2015

During the upcoming winter season, Switzerland will celebrate ‘150 years of winter tourism’. As the country owes this anniversary to the British, who were the first to discover St. Moritz as a winter destination, the St. Moritz Gourmet Festival, from 26th to 30th January 2015, will be a ‘British Edition’. With the star chefs from the United Kingdom, the festival programme will be able to present a great variety of events to gourmets in the Upper Engadine for a whole week.

Corviglia Caviar & Seafood Blizzard
Tuesday to Friday, 26th - 30th January 2015

Fantastic culinary delights featuring market-fresh seafood await you during the festival week with master chef Reto Mathis on Corviglia, the local St. Moritz mountain, at an altitude of 2,486 m! The pioneer of fine mountain dining has a legendary reputation for his refined, extraordinary caviar and seafood specialities. Look forward to surprising and delicious new taste experiences at Mathis Food Affairs, which offers a breath-taking view over the Engadine alpine panorama!

Seafood and caviar at the current market price. Drinks and funicular not included.

Reservation required, tel. +41 81 833 63 55 or by email at

Presse conference in London

Beginning of October the St. Moritz delegation presented ‘150 years of winter tourism’ in London:
Reto Mathis represented the St. Moritz Gourmet Festival - "British Edition" at the conference and informed over 50 british journalists about the festival and its highlights.

Watch the video here.