‘La Marmite’ – the highest European gourmet restaurant
For epicures wishing to treat themselves to something special in an exceptional setting, the restaurant ‘La Marmite’ is the place to be. At the highest European gourmet restaurant under the umbrella of MATHIS FOOD AFFAIRS on Corviglia, at an altitude of 2,486m, culinary delights are served that greatly surpass the usual food for skiers. Fish and meat from selected regional bio breeds, carved just before serving, ensure pure taste enjoyment. Mathis’ classics, including exceptional truffle and caviar dishes such as the ‘Mathis Pizza’, a tarte flambé with truffles, or ‘Corviglia snow’, the finest caviar on a delicate ‘snow’ of mashed potatoes, are especially favoured. Moreover, the beef Carpaccio with truffles ‘Robespierre’, served with a rosemary dressing, or the fried tuna fish with Wasabi mashed potatoes and soya-chilli sauce are true culinary delights for connoisseurs. You can look forward to exclusive menus by Reto Mathis that combine tasty rootedness with the pleasure of inspiration. The sublime creations based on special, exquisite ingredients, have made regulars of many prominent guests from all over the world.
