Beef Carpaccio & Truffelsalad
"CORVIGLIA"
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Chicken in red wine sauce with Polenta
"Coq au Veltliner"
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Melted Brie Cheese with Caviar
"RACLETTE MATHIS"
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Stone Pine Ice Cream
with Cranberries and Honey-Walnutmousse
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Homemade Fettucine
with Truffels on a Gooseliver-Creamsauce
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Half Lobster and Stuffed Chicken Breast
"BEL OTERO"
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