Chef's Favorite Menu. Think of it as a culinary playlist. It's a menu that showcases what our chefs are most passionate about and proudest of — right now:

Chef’s favourites of this week………..
26.02.-03.03.2016

 

Poulet Noir Aspik – Artischocken – Senffrüchte – Apfel Balsamico
Gelatina con Pollo Nero – carciofi – mostarda – balsamico di mele
Aspic with “Black Chicken” – artichokes – mustard fruits – apple balsam
 CHF 36.00

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Getrüffeltes überbackenes Polenta Rahmsüppchen
Crema di polenta tartufata e gratinata
Gratinated truffel scented corn meal cream soup
CHF 24.00

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Lasagne – confiertes Kaninchen – Erbsen Espuma – Parmesan Chip
Lasagne – coniglio confito – spuma di piselli – chip di Parmigiano
Lasagna – confit of rabbit – green peas espuma – Parmigiano cheese chip
CHF 46.00

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Knuspriger Oktopus – mediterranes Gemüse – Arancino – Orangenbrot
Polipo croccante – verdure mediterranea – arancino – pane all‘arancio
Crispy octopus – Mediterranean vegetables – orange bread
CHF 52.00

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Oberhalbsteiner Lammhaxe geschmort
Polenta – Pfifferlingsragout – weisser Spargel - Rhabarber
Stinco di agnello – polenta – gallinacci – asparagi bianchi – rabarbaro
Braised lamb shank – cornmeal – chanterelles – white asparagus - rhubarb
CHF 59.00


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