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Reto Mathis on the move

10th & 11th June 2012
CHEF-SACHE ALPS, Zurich

The new symposium for the alpine countries Switzerland, Liechtenstein, Austria, France and Italiy for the gastronomy takes place in Zurich/Oerlikon (StageOne event hall). Cookery-Shows live on stage with international star chefs combined with interesting exhibitors are the main focus during the symposium.
14th July 2012
Alpine Cross Golf Country-Trophy on Corviglia

The highest golf event in Switzerland will take place for the third time on 14th July at an altitude of 2,486m, on Corviglia / St. Moritz. It is intended for lady and gentleman golfers, businesswomen and businessmen.
CSIO St. Gallen - Gala Dinner
Once again Reto Mathis will be responsible for one of the delicious Gala-Dinner at the CSIO St. Gallen.
Reto Mathis creates Engadine specialities for 40 DSR Restaurants
30th January to 3rd February 2012
19th St. Moritz Gourmet Festival
Reto Mathis ensures culinary world class at the 2012 St. Moritz Polo World Cup on Snow
At the next St. Moritz Polo World Cup on Snow, from 26th to 29th January 2012, Reto Mathis will once again be responsible for the entire culinary concept.
Mathis’ Celebration: 75 Years Hummerbar Zurich, Hotel St. Gotthard
The Lobster Bar – an icon of gastronomy – invites you for its 75th anniversary to a series of gastronomic dinners with Reto Mathis and other master chefs. The Mathis’ Celebration menus from THE mountain can be savoured on 18th November.
MIGROS introduces a new M-Premium Limited Pasta Edition with pasta recipes by Reto Mathis
‘Pasta with a good taste’ is the motto of the booklet with three delicious pasta recipes
by Reto Mathis.
Kikkoman campaign ‘Simple good cooking the easy way’
with Reto Mathis

The best cuisine is fresh, simple and natural. That’s why even master chefs prefer using natural products like the Kikkoman soy sauce.

The biggest truffle and caviar menu card
of the Alps

The very best product quality is the determining condition for a good cuisine.
17th to 20th March 2011
3rd St. Moritz Award
For the first time the «VIP ski race» at Corviglia will be happening within the framework of the St. Moritz Award 2011. Among other things Reto Mathis will be in charge of the Gourmet-Snow-Picnic right next to the ski-slope – a culinary highlight!
8th March 2011
Superior gastronomy at the BNP PARIBAS ZURICH OPEN

18th to 20th February 2011
Master chef Jacky Donatz from the restaurant Sonnenberg in Zurich is a guest at Mathis Food Affairs on Corviglia

7th, 8th, 9th, 12th, 13th, 14th February 2011
Gala Dinners FIS Ski World Championship in Garmisch Partenkirchen/Germany

5th February 2011
Gala Dinner at Art on Ice in Zurich

10th January 2011
FIFA World Player Gala in Zurich