19th St. Moritz Gourmet Festival, 30th January to 3rd February 2012
During the festival from 30th January to 3rd February 2012 the following events will take place at MATHIS FOOD AFFAIRS:
Saveurs de LA Montagne
Mathis Food Affairs, Corviglia/St. Moritz
Tuesday to Friday, 31st January to 3rd February 2012, noon
Look forward to an Alpine gourmet lunch by master chef Reto Mathis on Corviglia, at an altitude of 2,486. Enjoy also à la carte tastings by Gebhard Hämmerle Fine Spirits and master cheese-maker Maître Antony at the gourmet restaurant ‘La Marmite’. The lounge restaurant ‘De Fät Moonk’ under the roof of Mathis Food Affairs is an ideal place for an aperitif or a fine spirit. Its interior decoration combines traditional natural Engadine materials with modern design. After dinner, you can even enjoy a cigar here!
Reservation required
Mathis Food Affairs Corviglia, Tel. +41 (0)81 833 63 55, info@mathisfood.ch Luncheon CHF 145 per person, drinks and funicular not included
The Great Valser Gourmet Final
Mathis Food Affairs, Corviglia/St. Moritz
Friday, 3rd February 2012, 7.00 p.m. to 1.00 a.m.
Funicular to Corviglia departure every 15 minutes from 6.30 p.m. until 7.30 p.m.
The Alpine world on Corviglia, at an altitude of 2,486 m, is the venue for the international guest master chefs’ ultimate closing party. Assisted by the resident chefs of the festival partner hotels, they will gather around the stoves for the last time to create a fantastic multi-course menu for you. The guests will have the pleasure of witnessing the announcement of the winners of the newly initiated competition for the up-and-coming ‘Young Engadine Talents’. Accompanied by fine champagne and wines, with music, dancing, and a show, this evening will definitely conclude the festival week in a brilliant way.
Dress code: dark suit and tie
Reservation required
Mathis Food Affairs, Tel. +41 (0)81 833 63 55, info@mathisfood.ch
CHF 600 per person, drinks and funicular included
The St. Moritz Gourmet Festival – The Original
With every year more than 20 gourmet dinners, parties and tastings at an altitude between 1,800 and 2,500m, and about 3,500 guests, the St. Moritz Gourmet Festival, co-founded by Reto Mathis, occupies a leading position in Europe. It has always stayed faithful to its guiding principles, which is why it is currently more successful than ever. Non-resident master chefs are not invited to St. Moritz just for a day as in other gourmet events, but for a whole week. The festival is supported by the partner hotels and restaurants that are at the same time the captivating venues of the different events. Facing the snow-covered Engadine mountains, the international guest chefs, together with the local chefs from the most beautiful, luxurious, and first-class establishments of the Engadine, gather together around the stoves in order to offer the guests a gourmet and cultural experience for all the senses. During the festival the guests at St. Moritz have, for instance, the possibility of skiing in the daytime while in the evenings they will be spoilt by the best master chefs in the world without having to fly thousands of miles across continents. An absolutely ingenious symbiosis. The complete programme with all details and contacts can be found at www.stmoritz-gourmetfestival.ch. This is also where attractive packages and hotel stays can be reserved.
