The ‘Terrazza’ – sunny sights for gourmet fans!
On the ‘Terrazza’ at MATHIS FOOD AFFAIRS, Reto Mathis serves his delicacies of the highest quality. These may be truffle pizza, caviar raclette with melted Brie, or a rack of venison in Engadine herb crust, accompanied by champagne, wine, or beer. On the sheltered terrace with waiter service, the culinary variety for gourmet fans is as vast as inside at the restaurant ‘La Marmite’, the only difference being that it is outdoors, with sparkling sunshine and the alpine panorama as far as the eye can see.
