The ‘Brasserie’ on Corviglia – the cheerful family restaurant
It’s not necessary to eat caviar all the time … That’s why Reto Mathis likes to spoil great and small guests in the ‘Brasserie’ at MATHIS FOOD AFFAIRS on Corviglia with unsophisticated and delicious regional specialities from his ‘cucina della valle’. In a casual atmosphere with a magnificent view, the culinary choice includes freshly prepared pasta dishes, Swiss rösti, and smooth maize polenta, as well as the original St. Gall children’s grilled party sausage, or regional game and fish dishes. Everything is always newly adapted to the season and composed with refinement - naturally at modest prices.
